Thursday, November 23, 2006

How dry I am??

I have visions of Clark Griswald cutting into the Christmas turkey.

The Man used the charcoal grill instead of the gas grill (WHICH HAS TEMPERATURE CONTROL) to cook the turkey. I went out to check the internal temp of the turkey about an hour after the bird went on the grill. HOLY SHIT - 165 degrees. AN HOUR AFTER IT WENT ON.

Will the steam roll out of an empty carcass? Stay tuned....

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