Dinner of champions
The Man has a business dinner tonight.
Pan-fried ribeye steak, a baked spud with butter, a glass of water, and a whole Dagoba dark chocolate bar.
The dinner of champions.
I bet I pay for the chocolate later.
Tuesday, January 09, 2007
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1 comment:
That is pretty much what I had last night. Some sorta steak, but with mashed potatoes. It was quick and easy. We pan-sear the steak on both sides for a few minutes on the stovetop in a cast-iron pan, then put the pan/steak in a 400-degree oven for a while longer to cook through. Dinner of champions? Sure! :)
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