Saturday, May 05, 2007

Ummmm....oops?



All right, so I forgot to take pictures until AFTER we ate.

So what if I show you a nearly empty plate.

Big deal if I show you a huge pile of crab leg shells.

Whoop-di-do if I rub it in that I just made and ate a totally awesome, satisfying dinner.

But you can still share by making these rocking biscuits. And if you are so inclined, you can have lemon-steamed crab legs and baby spinach salad too.

If you want.


Garlic & Cheese Biscuits
Based on Country Coconut Biscuits from Bob's Red Mill

1/2 cup white rice flour
1/4 cup brown rice flour
1/4 cup coconut flour (the biscuits taste nothing like coconut, so don't worry)
2 tbsp potato starch
3/4 tsp xanthan gum
1 tbsp baking powder (forgot this - sorry!)
1 tsp sugar
Scant 1/2 cup grated cheddar cheese
1/2 tsp garlic powder
1/2 cup milk
1/4 cup butter, softened

Preheat the oven to 450 degrees. Prepare a cookie sheet with a light coating of cooking spray.

Combine the dry ingredients in a medium-sized bowl. Add the butter and cut in with a fork until the mixture is crumb-y. Add half of the milk; stir gently with your fork. Add the cheese and the rest of the milk. Stir until just combined.

Cut 2 foot-long pieces of wax paper; place the dough betwen them and gently pat down evenly to 3/4" to 1" thick. Using a 2" biscuit cutter or a glass sprayed with cooking spray, cut circles. Pull away the scraps from the biscuits and set aside, use a spatula to pick up the biscuits and put on the cookie sheet. Ball up the scraps and pat down between the pieces of wax paper....again and again until you have 9 biscuits on your cookie sheet.

Bake for about 10 minutes, or until golden brown.

If you take a good look, you can see cheese bubbling out of the biscuit in the picture.

And if you're interested....Lemon-Steamed Crab Legs

We are somewhat pig-like when it comes to crab legs. Believe it or not, this fed only 2 people.

4 pounds king crab legs
6 cups water
2 lemons, sliced into rounds
1 tsp salt

Combine the water, lemons and salt in a huge stock pot. Bring to a boil, then add the crab legs. If frozen like ours were, they will probably take about 20 minutes to cook. Otherwise, 15 minutes max.

6 comments:

Nina said...

The biscuits look delicious. And good job replacing some of the white rice flour with brown. But don't they need the baking powder?

Anonymous said...

this looks so good. do you think you could make the biscuit recipe with rice milk or soy milk?

Sheri said...

Nina - oops again! Thanks for catching that. I had a small creature going nuts on my lap and I was trying to get that posted before she ate my face.

E2D - I don't see why not. I used skim milk instead of whole, so another "thin" milk should work fine.

Lynn Barry said...

You totally ROCK...I LOVE crab legs...hairballs are a turn off though...hehehehhehe HUGS

Slacker Mom (aka Mrs. GF) said...

Those biscuits look awesome, and pretty good on the fiber too. Not just empty starches.

Thanks for sharing, I will make these. :)

Liz said...

love your blog!

totally going to try these out..