Butterscotch cookies

I recently picked up 2 of Bette Hagman's books - The Gluten-Free Gourmet and The Gluten-Free Gourmet Cooks Fast and Healthy. I was craving something sweet and hadn't picked up anything at the store yesterday, so I made cookies.

Butterscotch Chip Dreams, to be exact.

I cut the recipe in half, just in case they didn't thrill me.

Now I wish I'd made the whole batch. Any bets on whether I'll eat them all before the day is done?