Saturday, November 04, 2006

Pear galette

This pear galette was my first experience with making any sort of GF crust. I used the pie crust #2 recipe on the Pamela's website.

2 ripe pears

1/3 cup slivered almonds

3 tbsp brown sugar

1 recipe Pamela's pie crust #2

Make the pie crust per directions. Peel, core, and slice the pears. Put the almonds and brown sugar in the food processor and pulse until finely ground. Sprinkle half of the almond mixture over the prepared crust. Layer the pear slices, making sure they overlap. Sprinkle the remainder of the almond mixture over the top.

Bake in a 350 oven for 25 to 30 minutes.

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