But what if.....

After cutting a slice of the cake that fell below my Buche de Noel standards, I was staring into the refrigerator hoping that something would wave a hand and say, "Make me! Make me!" when it came to me.

This cake is actually pretty tasty. It just doesn't roll for crap.

So what if I cut the baked cake into three equal pieces, put chilled ganache between the layers, and pour warm ganache over the top? THAT WOULD WORK!

Christmas (dessert) is saved!

And what waved at me was the ball of fresh mozzarella. Pizza it is!