Two keepers

I made the aborted Father's Day dinner last night for The Man, his friend, and his friend's son. Both recipes, found on the Food Network's website, received a huge thumbs-up from each of them.

The burgers I made are Tyler Florence's Stuffed Bacon Cheeseburgers. I exchanged the monterey jack with co-jack cheese (my great grandma lived right across the street from the cheese factory in Colby, WI so naturally, I love the stuff) and added 1/2 tsp of onion powder to the meat.

GLUTEN FREE ONION RINGS! Yes, you must try these. Oh my goodness. I swapped the regular beer out with Redbridge and added 1/4 tsp salt into the batter. All three gluten-eaters gobbled them up.